Ratebeer: 96

Fierce Beer

Untappd: 3.65

How it all started
Creativity from diversity

Fierce Beer founders Dave Grant and David McHardy are both Oil and Gas veterans.  After falling out of love with the corporate world, they first met during Brewing Technology training in Sunderland and decided to follow their dreams – to open a microbrewery and make great beer!

On 1st April 2016 they moved into the brewery premises.  Equipment was delivered and installed, and the inaugural brew took place on 3rd May 2016.

We are Fierce
Finding our style

At FIERCE, we like strong, bold ‘in your face’ flavours – so we developed a range of beers that deliver on that promise.

We also are keen gastronauts, and we think that our beers pair really well with food.  Check out the food pairing recommendations with each beer style.

We split our range into four key areas:

• Hoppy.  Pale ales and IPAs that are hop forward and hop flavoured.
• Fruity.  Pale ales loaded with fruit purees, and sour beers that will pucker the palate

• Dark. Stouts and Porters with adjuncts like spices, coffee, nuts
• Seasonals. (aka crazy sh*t). Look out for ginger, habanero, wombat (ok, no wombat)

Great Ingredients
Maximum flavour

To get maximum flavour in our beer, we only use natural stuff. We also source local ingredients wherever possible. Flavour is added throughout our brewing process. In every step, from the kettle to the fermentation tanks and conditioning vessels. Continual flavour loading, and lots of it.

We don’t pasteurise our beer or use nasty fining chemicals, so our beers are suitable for vegetarians.

Doing all this ensures that none of those flavour molecules try to make a break for it.
Those little guys are all for you!

RateBeer Awards 2017​
​Best New Scottish Brewery!

JAN 30, 2017 – The top beers, brewers and new brewers listed by country according to reviews taken last year and weighted by performance within and outside of style, balanced by indicators of depth. The winners here are presented by country of origin and reflect the top performing brewers of all of those listed at RateBeer.  https://www.ratebeer.com/rateb…

Fierce Beer

Imperial Cafe Racer

Style:Imperial Coffee/Vanilla Porter
ABV:8,5%
IBU:XX
Malt:XX
Hops:XX
Format:330ml bottle, 30l key keg
Tasting Note:The guys at Devil’s Peak took a look at our Cafe Racer recipe, and decided to rev it up with a little African style.

Rammed with Kenyan espresso and Bourbon vanilla from Madagascar, this brew is as black as the ace of spades in the Devil’s Peak logo.

Food Pairing:Dark chocolate

Fierce Beer

Easy Shift

Style:Session Pale Ale With Citrus
ABV:4,5%
IBU:20
Malt:Barley, Wheat
Hops:Summit
Format:330ml bottle, 30l key keg
Tasting Note:This light and easy drinking pale ale is something that can be enjoyed at any time of the day. Citrus flavours and a light hoppy character mean that refreshment is guaranteed
Food Pairing:Bean stew

Fierce Beer

Day Shift

Style:Hoppy American Pale Ale
ABV:5,0%
IBU:20
Malt:Barley, Wheat
Hops:Chinook, Summit, & Mosaic
Format:330ml bottle, 30l key keg
Tasting Note:Day Shift is a light and easy drinking American style pale ale that has had its fair share of hops added along the way. From bittering hops to aroma hops, and then loads of dry hops too. So yes, expect a hoppy flavor with notes of citrus and pine. Have a FIERCE Day Shift!
Food Pairing:Chorizo & Bean stew

Fierce Beer

Tangerine Tart

Style:Sour Beer With Tangerine

ABV:4,5%
Format:330ml bottle, 30l key keg
Tasting Note:Tangerine Tart is a master of disguise. Cuddly, juicy and zesty on the outside, but with a sour finish that comes out of nowhere and grabs you like a hungry wolf. If beer is art, then this is a secret street masterpiece.

Fierce Beer

Very Berry

Style:Sour Beer With Berries

ABV:4,5%
Format:330ml bottle, 30l key keg
Tasting Note:This tart ale is packed with a supergroup of seasonal berries, with sweet notes of raspberry, blackberry and blackcurrant that balance off a puckering sour punch. This is a beer with the ROAR  levels turned up to 11, so let’s get jammin’!

Fierce Beer

Cranachan Killer

Style:Pale Oat Ale With Raspberries

ABV:5,5%
IBU:25
Malt:Barley, Wheat, Oat
Hops:Summit
Format:330ml bottle, 30l key keg
Tasting Note:Cranachan is a traditional Scottish dessert made from raspberries, honey, toasted oats and cream. We love it. So we made an oatmeal pale ale and smashed it with enough local berries and honey to feed a clan of Highlanders. You can take our cranachan, but you’ll never take our Fierce Beer!

Food paring:
New York Vanilla Cheesecake

Fierce Beer

Moose Mousse

Style:Rich Stout With Cacao

ABV:4,5%
Format:330ml bottle, 30l key keg
Tasting Note:Velvety and smooth, yet light and easy drinking. This chocolate milk stout is chock full of cocoa notes. Luxurious yet sessionable.

Fierce Beer

Peanut Riot

Style:Roasted Peanut Porter

ABV:6,5%

IBU:94
Malt:Barley, Wheat, Oat
Hops:Chinook
Format:330ml bottle, 30l key keg
Tasting Note:One sip and you will be immediately transported to the confectionery counter. Flavours of Chocolate, Dark Roasted Peanuts and a little salt will satisfy Chocolaholics, Peanut fans and beer drinkers alike. Beertopia?? Just maybe.

Food paring:
Chocolate Fondant with Salted Caramel Centre

Fierce Beer

Café Racer

Style:Coffee And Vanilla Porter

ABV:6,5%
IBU:20
Malt:Barley, Wheat, Oat
Hops:Chinook
Format:330ml bottle, 30l key keg
Tasting Note:Café Racer is a dark roasted coffee and vanilla porter with a hint of danger. A nod to the speed-crazed bikers who risked life and limb to race from one greasy spoon café to the next – dark as your favourite leathers, smooth as a Triumph Bonneville and crazy as going ton-up and heading for the hairpin.

Food paring:
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